The most basic requirement for slaughter equipment maintenance is to do the equipment clean, sanitation. To ensure the normal operation of the equipment to ensure the safety of production, improve product quality.
First,we should make inspection for the single machine of the poultry slaughter production line,so that each machine can work in the production line.
Second,each machine must be performed after the end of the day health maintenance,to ensure that products conform to the hygiene standards
Finally,for the production line ,we should make inspection once a month,ensure the safety operation of the whole production line.