Features of Meat Bone Saw Machine
1. Adopts foreign advanced technology and meticulous design of meat and bone processing machinery,.
2. High efficiency, low energy consumption, safe and convenient operation, easy to clean and special maintenance with beautiful appearance notable features.
3. They are the ideal decomposition equipment of flesh, bones, frozen, poultry, fish, and can be widely used in hotels, restaurants, food processing, slaughterhouses, meat processing.
Guide pad: alloy steel, the bottom inlaid type, four surfaces can be used for three years(general machine is intermediate mosaic type, aluminum or plastics material, only have eight months‘ working life.)
-Polished and anodized aluminum-magnesium alloy body, resistant to rust
-Stainless steel bone saw blade,sharp and durable
-Big working table, suitable for cutting many types of meat,fresh or frozen.
-Good processing surface,no sharp corner,easy to clean
-Powerful motor,low noise, energy-efficient
-Anti-slip feet,stable and safe to use
-Automatic anodized aluminum bone saw/bone cutting machine
Characteristic of Commercial Bone Saw Machine
1.Design of plane fuselage, stainless steel sealing plate, meet food hygienic standard and easy to clean
2.stainless steel door, special surface treatment, easy cleaning and maintenance
3.saw band pressure tensing device, convenient installation and adjustment of the band saw
4.saw with a stable device, cutting band saw stability will not walk
5.with safety pressure bar, improve work safety
6.machine waterproof, easy cleaning, safety and health
Function of Beef Bone Saw Machine
1. It is suitable for cut through various bones easy with meat, frozen meat.
2. Built-in grinder makes processing fast and easy.
3. Cuts through bone like butter.
4. Has a front access panel for easy clean up.
5. Can adjust the thickness at ease.
6. High efficiency and low consume,good looking and easy operate.
7. Congeneric Product