Contact Us

Commercial Red Meat Tumbler Machine for Beef and Mutton

  • Moq: 1 Set/Sets
  • Supply Ability: 100 Set/Sets Per Month
  • Loading Port: Shanghai Port/Qingdao Port
  • Application:
    Suitable for beef, lamb, pork, fish, poultry, seafood, and promote the bourgeois when already injected the meat tenderizer.


Vacuum Meat Tumbler Machine
Commercial beef and mutton vacuum tumbler machine is a new generation of automatic vacuum roll kneading machine, is designed based on the traditional vacuum roll kneading machine, the whole machine is made of high quality 304 stainless steel, reasonable structure, durable, smooth operation, vacuum and filtering system trouble-free, save energy, high efficiency and easy operation. It is an indispensable meat processing equipment for beef, mutton, chicken and fish meat products.
Features of Red Meat Vacuum Tumbler Machine
1. The roller of beef and mutton rolls is handled in a special way, ensuring that the atmospheric pressure applied to the vacuum chamber is minimal and not deformed during the work.
2. The internal fine polishing of rolling machine barrel, no sanitary dead Angle, discharge device can drain thoroughly.
3. There are heat dissipation windows all around, so as to ensure that the vacuum pump and the electric appliances are rapidly dissipating in the process of operation, and the heat dissipation window can be disassembled separately to facilitate cleaning and maintenance equipment.
4. The rolling and curing environment is the state of vacuum, inhibiting the growth and reproduction of microorganisms, reducing the factors of food oxidation or corruption, and controlling the low temperature is also necessary.
5. The chicken and mutton can be rolled in a vacuum, which will give the physical volume of the product to be large and fluffy. Make the product taste better.
6. Automatic material can be realized, which can reduce labor intensity and improve productivity.
Vacuum Meat Tumbler
Application range of Commercial Beef and Mutton Vacuum Tumbler Machine
Beef, lamb, pork, fish, poultry, seafood, and promote the bourgeois when already injected the meat tenderizer after entering roll kneading machine, the cylinder slow gentle rolling equipment, make the meat get uniform extrusion, massage, achieves the meat tender, taste good, beautiful color and texture slice, high production rate.
Our factory is a professional manufacturer of vacuum rolling machines, which is one of the main products of the company. The company provides the shrot production cycle, good the quality of the goods. Welcome to inquire.

Technical Data

Model GG-400
Capacity 1500kg/h
Power 3.75kw
voltage 380V/50HZ, 3 phase
Dimensions 1800*1200*1700
weight 600KG

Send Inquiry to our factory

Leave Message

Number Change