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Pork Meat Vacuum Tumbler Kneading Machine

  • Moq: 1 Set/Sets
  • Supply Ability: 100 Set/Sets Per Month
  • Loading Port: Shanghai Port/Qingdao Port
  • Application:
    This meat tumbler machine can fully mix adding material (starch and so on) and pork body protein, to achieve tnder meat, good taste.


Pork meat vacuum kneading machine can roll accessories with pork, lamb, meat ingredients under the vacuum state, make its full rolling massage, make the body protein decomposition into water soluble protein, can make the additive (starch, etc.) with pork body fusion protein, meat tender, taste good, in order to achieve the purpose of high finished product rate.
Pork Meat Vacuum Tumbler Machine
GG-800 pork vacuum tumbler machine features:
1. GG-800 pork vacuum rolling machine can improve the product's tenderness and stability.
2. Free setting rolling work time, setting intermittent rolling time, vacuum rolling time, continuous rolling, reverse discharging and saving workers' labor force.
3. Equipped with computer control frequency conversion technology, the pork vacuum rolling machine is safer, more convenient and more efficient.
4, vacuum roll kneading machine has lung respiratory function, make products within the cylinder expansion, narrowing of reciprocating motion, improves the flesh organization structure, improve the effect of the plane, increase the production rate of pork and other meat products.

Technical Data

Model GG-800
Capacity 2500kg/h
Power 4.75kw
voltage 380V/50HZ, 3 phase
Dimensions 2200*1200*1800
weight 900kg

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