Vacuum meat tumbler machine has lung respiratory function, make products within the cylinder expansion, narrowing reciprocating motion, improves the flesh organization institution, improve the flexibility of meat, can improve the internal structure of the product. The effect of vacuum meat tumbling machine is to improve production rate, tender, uniform pickle.
Description of Vacuum Meat Tumbler Machine
(1) The machine adopts high quality stainless steel, round head knead rolling space is large, reasonable design, low noise operation.
(2) The blade circular arc form, unique design, make the marinade uniform distribution, no harm the product surface, improve the tender and appearance of meat.
(3) Waterproof computer control, the user can set automatic roll kneading machine roll kneading, intermittent, deflated, vacuum, etc, make the device realize the automatic respiratory function.
(4) This machine also has the frequency conversion function, make roll kneading can be adjusted according to the craft.
Working Principle of Vacuum Meat Tumbling Machine
Under vacuum condition, by using the principle of physical impact, let meat turning up and down inside the cylinder, collisions, to massage, curing effect, can make uniform pickled meat, and focus on improve meat and the elasticity of the products.