Double-frequency electric meat slicer machine adopts a dedicated design, the blade from the special arc blade, hardened stainless steel production. Belt conveyor speed and cutting knife rotating speed are independently adjusted by the inverter. The cooked meat slicer machine is simple, easy to clean, suitable for food processing plants, fast food industry, canteens and other use.
This machine is equipped with safety design, beautiful appearance, improve work efficiency.
Main features of Electric Meat Slicer Machine
1. The whole machine adopts high quality stainless steel material, food safety is guaranteed.
2. The use of three-knife cutting, high efficiency, fresh meat can be cut (including brittle bone).
3. Blade sharp, special heat treatment, fast, cutting ability, high quality and durable.
4. Machine waterproof, machine conveyor belt can be washed directly with water.
5. The machine uses a discharge port to connect the conveyor belt, making the cut out of the material placed neatly.
6. Good stability, smooth operation of the machine, low noise, low failure rate.
Application of Commercial Meat Slicing Machine
This meat slicing machine is suitable for cutting pork, cooked beef, lamb, beef head meat, sauce meat stewed pork, pork liver, pork, lamb liver, pig scalp, all cooked meat, but also cut vegetables, such as green peppers, lotus root, green onions, potatoes, cucumber, coriander, ginger, etc.Beef, tripe, broth and other cut into strips, flake Suitable for industrialization, and various types of meat processing plants, fast food, large canteens, meat processing and other cooked meat production process.