1.The whole set is made of diamond plate,stainless steel spiral propeller,stepless timing drive.
2.Screw chiller machine also named Spiral pre-cooling of poultry slaughtering equipment.It is used to cool the carcasses to improve the quality of meat from acid and toxin velour cutting.The screw pushing system and wind system can cool the chicken even and complete.
3.The machine is usually indispensable part of slaughtering line.This kind of equipent have two type:Screw chiller machine(Water pre-cooling machine) and air pre-cooling machine.
4.This machine is also used for the carcass of chicken or duck cooling work before division.
5.Cooling time and length can be designed and production according to customer requirements.
The whole set is made of diamond plate, Stainless steel spiral propeller, stepless timing drive
1. The Machine Is Used To Cool The Carcass After The Ripper Eviscerated,To Deep Carcass Degree Temperature Down In A Short Time, After Pre-Cooling Carcass Color Fresh And Tender.
Stainless Steel Propeller, Dual Drive, Independent Of The Chicken Transmission；
Cooling Medium: Cold Water Or Ice；
2. Our Screw Chiller Helps Cool The Poultry Bringing Down The Temperature Of The Poultry From 30-35 Degrees To 6-8 Degree Celsius And Then Passes The Bird On To The Dripper After Which The Bird Can Be Packed Or Cut To Smaller Portions, Ready For Packing And Dispatching Or Storing, As Per Our Client's Wish. The Screw Chiller Contains Water Of 3 Degree Celsius Which Is Connected To A Packaged Water Chiller ( PWC ) For Constant Supply Of Chilled Water.
1) The Screw Chiller Takes Care Of A Quick And Hygienic Chilling Of The Product By Means Of Air Agitation In Chilled Water Or Water With Flake Ice, With A Temperature
Of 1 Degree Celsius.
2)Chilling Time Is About 22 Minutes, With Entry Temperature Of The Product Of 22 Degrees Celsius, An End Temperature Of 6 Degrees Can Be Realized.
3) The Chiller Is East To Clean And Is Built According To The Counter-Flow Principle For Accelerated Heat Transfer.
4) Stainless Steel Made