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Continuous Belt Blanching Machine for Poultry and Vegetable

  • Moq: 1 Set/Sets
  • Supply Ability: 100 Set/Sets Per Month
  • Loading Port: Shanghai Port/Qingdao Port
  • Application:
    Used to blanch the poultry feet.


Continuous Belt Blanching Machine
Blanching machine is one kind of developed and upgraded blanching equipment according to many years of production experience and customer needs for frozen vegetables processing, the equipment improves the production efficiency, also low energy consumption. Since put into the market, it is welcomed by the vast number of customer. This blanching machine are all made of stainless steel and UPE food grade materials, in accordance with standard of food processing, clean and healthy.
Continuous belt blanching machine adopts punching plate of stainless steel conveyor belt, rewind adopts external structure, healthy, easy to clean; The machine design pressure feed wheel, and pressure feed wheel can press suspended material into the hot water to ensure adequate heating materials, especially for leafy, silk, cube material; Host transmission belt is equipped with frequency converter, blanching time can be adjusted to best state, apply to all kinds of fruit and vegetable food for blanching(The machine can be used stand-alone ,can also match with chicken feet process line).

Technical Data

Model  GG-4000
Dimension 4200*1000*1500 mm
Stainless steel net belt width 800 mm
Stainless steel net belt speed 3-15m/min
Power 3.5kw
Heating way Electric or steam
Capacity 1000kg

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