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Chicken Feet Blanching Machine

  • Moq: 1 Set/Sets
  • Supply Ability: 100 Set/Sets Per Month
  • Loading Port: Shanghai Port/Qingdao Port
  • Application:
    Mainly used to blanching the vegetable, meat, etc.

Features

Chicken Feet Blanching Machine
Blanching machine
is ideal equipment for the heat treatment in the fruit and vegetable color protection. Through the machine, stop the enzyme activity of the fruit and vegetable to keep fruit and vegetable fresh color, keep the vegetable green odor and perfume, improve cell flexibility, good for moisture evaporation, lay a good foundation for the next drying dehydration process. 
 
Application: 
Mainly used for fruit, root vegetables and carrots, asparagus, mushroom, meat, chicken feet, peanut, almond, etc for blanching, is indispensable for blanching and other pretreatment processing equipment for frozen, dehydration, freeze-dried pre-processing.

Technical Data

Model Dimension
(mm)
Weight
(kg)
Power
(kw)
Capacity
(kg/h)
GG2000 2200*750*900 240 48 200

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HENAN GELGOOG MACHINERY CO.,LTD