This meat vegetable blanching machine could stop the enzyme activity and protect the color & flavor of fruits and vegetables, which will help the evaporation of water. It is the best equipment in the process of frozen, dehydrating, etc. It is ideal heat treatment equipment for meat, fruit and vegetable processing color, the machine has antimicrobial enzymes color dehydration, cooling in time, one time characteristic, make meat, fruit and vegetable keep the original natural colour and lustre. By blanching machine, stop the enzyme activity of the fruit and vegetable to keep fruit and vegetable fresh color, the vegetable green odor and keep perfume, improve cell flexibility, moisture evaporation, drying dehydration process,lay a good foundation for the next process requirement. Is mainly used for fruit, root vegetables and carrots, asparagus, mushroom, fruit pieces and filming for the products of blanching, indispensable equipment for frozen, dehydration, freeze-dried pretreatment process.
Features of This Blanching Machine
1. Our blanching machine is made of full stainless steel material and it accord with the healthy standards completely. And it is full-automatic temperature-control, double insulation, easy operation, high efficiency.
2. The Blanching machine adopts special basket-type design,easy to operate, high output.
3. Besides, the advanced stainless steel body and double-layer keep-warming material can lower the power consumption