The duck cutting machine
is a very popular manual operating meat cutting equipment, suitable for cutting chicken, duck, goose, pigeon, chicken breast, fish and so on, into small pieces.
Method of Use
When use the machine, first, should open the switch check whether the wheel operating is normally; after confirm everything is ok, begin to cutting the meat; third, when cutting, should cleaning machine with water and put the machine in clean and safe place. When cutting knife is not sharp, should be polished immediately, to ensure the normal work.
1. Simple operation, high efficiency and high speed, convenient and comfortable.
2. Made of high quality stainless steel, easy to clean, beautiful appearance and fashion designed, and the blade is shape and durable,
3. Using the stainless steel motor cover, both to increase the overall appearance and improve the degree of the waterproof and anticorrosion of the motor, which increases the service life of the motor
4. Small volume, easy to remove, save a space.
5. Extremely wide scope of application, not restricted by geographical and other factors, is the best choice for small and medium-sized meat processing enterprises