Spiral Chicken Chilling Machine Application
This machine is major equipment in the poultry slaughter production line, mainly used for precooling process after the gutting. The device adopts adding cold water or thin ice slices, adding detergent and so on, through the air mixing, the propeller blade push on avian body cleaning and disinfection. After the machine precooling, poultry body temperature can drop to 5-8 ℃, cooling effect is ideal.
Spiral precooling machine features:
the equipment adopts the stainless steel material, conform to the food hygiene standards, structural design adopts special structure of spiral vane, precooling effect is good. Due to the air stirring function, the equipment cools the poultry body skin and the internal organization at the same time, precooling more fully, the effect is more ideal, with smooth operation, low failure rate.
Spiral cooling machine is mainly designed for a large or medium-sized poultry slaughtering production line, suitable as precooling device for chicken, duck, goose after slaughter and eviscerated, make deep body temperature came down in a short period of time, after cooling, the poultry looks fresh&tender in texture